PUFF PASTRYPUFF PASTRY, BRIOCHE AND CROISSANT
PUFF PASTRY, BRIOCHE
Puff pastry is one of the most prodigious creations for both sweet and savoury bakery products.
I.B.L. offers the market high-tech production lines with high productivity.
The lines have a range of widths ranging from 600 mm to 1600 mm to give our customers production options and flexibility, from single product, to multiple references and industrial production volumes.
As a business rule, I.B.L. only uses high-quality materials in the construction of its puff pastry production lines.
The strengths of the I.B.L. puff pastry lines are certainly its high efficiency, simple cleaning and, last but not least, the ease of changing the product.
Each I.B.L. Line is configured depending on the specific application, based on the required productivity and product references.
GIVE YOUR PRODUCTS
THE BEST FRAGRANCE,
TASTE AND ASPECT
THE CHOICE COMES FROM INSPIRATION
We want to offer to our customers an idea for a product customization where that is limited only by your creativity. IBL provides its expertise to convert ideas into reality.
YOUR INSPIRATION, OUR EXPERTISE
Every production solution is not possible without a culture of the final product. For this I.B.L. offers highly versatile production layout and easily adaptable any type, variant and product volume, ensuring a complete turnkey solution. The production plants and machinery for Bakery Industry developed and installed by I.B.L. reflect the state of the industry and provide the most appropriate measure of solutions, innovative and cost-effective, in every production environment and economic environment.