+39 045 8731774 info@bakeryline.com

TUNNEL OVEN - 03

 

TUNNEL OVEN – 03

GREATER SAFETY,
BETTER PRODUCTIVITY

After placing the oven structure, on the basament is positioned the rock wool to compensate the empty space and creating the thermal insulation.

 

Following step is mounting the cooked chambers on the structure for all oven lenght and finished their assembly with the related configuration: inserted burner lance in ease of direct gas zone cooked; assembly plenum to the top and bottom side in the chambers for the passage of hot cooked air, in case of convection air zone, or assembly radiant pipes where inside them flow hot air for made irradiation cooked zone (cyclothermic ovens).
When assembly finished, a top cover is applied on the chambers.

Coffee Bean

DOWNLOAD THE DEPLIANT

Contact

Industrial Bakery Line S.R.L.

Operative Headquarter

Via Spagna, 1A

37069 Villafranca di Verona - Italy

Phone +39 045 8731774

 

Come on In!

morning

08.30 AM -12.30 PM

afternoon

14.00 PM - 18.00 AM