+39 045 8731774 info@bakeryline.com

A Decade of Success

MAKE YOUR BUSINESS RISE WITH INDUSTRIAL BAKERY LINE TECHNOLOGY
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TASTE THE DIFFERENCE

 

The bakery production layouts built by IBL – Industrial Bakery Line

are designed and, even more important, manufactured in-house,

at the Company’s plant and headquarters nearby Verona.

The production layouts and machinery built

by IBL Industrial Bakery Line mirror the trade’’s state of the art

and also guarantee the most fitting tailor-made solutions,

always innovative and cost-effective,

in every bakery industrial context and economical situation.

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BISCUIT, COOKIE AND CAKE

Cookies, soft biscuits, hard biscuits and crackers from different content of sugar and fat and the most varied forms.
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BREAD

Bread represents the universal symbol of food and every population across the globe has their own kind of bread.

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PUFF PASTRY AND BRIOCHES

One of the most prodigious creations, both sweet and salty pastry-making.

January 2019

IBL WORDWIDE

 

Also this month we like to observe the overlay of our website in real time. We are proud to confirm the success in a lot of locations in the World. Our Sales Department is at your complete disposal for any information regarding clarifications and quotations. Your enthusiasm is a strong stimulus for our commitment!

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BISCUIT & cookie lineS

GIVE YOUR BUSINESS

THE BEST FRAGRANCE,

TASTE AND ASPECT

 

IBL Industrial Bakery Line designs and builds industrial layouts and turnkey automated machinery for the complete-cycle production of bread and biscuits.

FOCUS

your BEST choice:

THE lamination line

 

There are many aspects that make you prefer a product.
The lamination line, improved in design and made more stable in components, is undoubtedly one of these.

RUSK LINE

YOUR SOLUTION

FOR THE BEST ROASTING

IBL provides its experience in the production of industrial automatic rusks lines, customized in capacity, weight and size, depending on the specific needs of the customer. However the wheat flour is mixed and portioned or laminated and cut, and then rolled in loaves and automatically panned in pans that gives the shape. The leavening phase can be done either way with lids on pans, before or after baking; alternate product can be the dome shaped bread that is baked without lid. After baking, the loaves pass in the seasoning cell where the loaves cool and gain better consistency for slicing and the second oven toasts the bread slices and gives to the product crispness, high energy, appearance, fragrance and in addition reduces the product humidity and increases digestibility. IBL lines firstly allow the production of classic, one or two colors, but also whole meal, malt, cereal, light rusks.

 

WHY US

 

IBL can offer the Clients the planning, manufacturing and installation of complete-cycle production layouts: from the stocking of raw materials, to dough making and moulding, to baking, to the final product wrapping.

 

HIGH GLOBAL QUALITY OF THE LAYOUTS
WIDE CHOICE OF TECHNICAL SOLUTIONS
FAST LAYOUT ASSEMBLY
REMARKABLE COST-EFFECTIVENESS
PLANNED MAINTENANCE BY PROTOCOL
REMOTE OR ON-SITE TECHNICAL ASSISTANCE

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SPECIAL

IBA 2018: THE SECRET OF SUCCESS

The emotions of the International Bakery and Pastry Fair

told by our Sales Manager Alessandro Galletti

Contact

I.B.L. S.R.L.

Industrial Bakery Line

Via Spagna, 1A

37069 Villafranca di Verona - Italy

Phone +39 045 8731774

P.IVA 03844020234

Come on In!

morning

08.30 AM -12.30 PM

afternoon

14.00 PM - 18.00 AM

 

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