+39 045 8731774 info@bakeryline.com

A Decade of Success

MAKE YOUR BUSINESS RISE WITH INDUSTRIAL BAKERY LINE TECHNOLOGY

TASTE THE DIFFERENCE

 

The bakery line production layouts built by IBL – Industrial Bakery Line are designed and, even more important, manufactured in-house, at the Company’s plant and headquarters nearby Verona.

 

The production layouts and machinery built by IBL Industrial Bakery Line mirror the trade’’s state of the art and also guarantee the most fitting tailor-made solutions, always innovative and cost-effective, in every bakery industrial context and economical situation.

BISCUIT, COOKIE AND CAKE

Cookies, soft biscuits, hard biscuits and crackers from different content of sugar and fat and the most varied forms.

BREAD

Cookies, soft biscuits, hard biscuits and crackers from different content of sugar and fat and the most varied forms.

PUFF PASTRY AND BRIOCHES

One of the most prodigious creations, both sweet and salty pastry-making.

 

MARCH 2019 – IBL WORDWIDE

 

Also this month we like to observe the overlay of our website in real time. We are proud to confirm the success in a lot of locations in the World. Our Sales Department is at your complete disposal for any information regarding clarifications and quotations. 

Your enthusiasm is a strong stimulus for our commitment!

 

BISCUIT LINE PRODUCTION

 DEPOSITOR: THE EXPERIENCE

IN THE DOSING PASTRY

Designed for industrial use and to offer the maximum versatility, the IBL depositor is the ideal machine for depositing or extruding in continuous or with wire cut, swirl, diaphragm on dedicated belt or on oven steel band steel band a wide range of doughs, from fluids to viscous ones, also with nuts, chocolate, candies and so on.

 

BISCUIT & COOKIE LINES

GIVE YOUR BUSINESS
THE BEST FRAGRANCE,
TASTE AND ASPECT

IBL Industrial Bakery Line designs and builds industrial layouts

and turnkey automated machinery for the complete-cycle

production of bread and biscuits.

 

FOCUS

YOUR BEST CHOICE:
THE LAMINATION LINE PRODUCTION

There are many aspects that make you prefer a product.

The lamination line, improved in design and made more stable

in components, is undoubtedly one of these.

YOUR SOLUTION

FOR THE BEST ROASTING

IBL provides its experience in the production of industrial automatic rusks lines, customized in capacity, weight and size, depending on the specific needs of the customer. However the wheat flour is mixed and portioned or laminated and cut, and then rolled in loaves and automatically panned in pans that gives the shape. The leavening phase can be done either way with lids on pans, before or after baking; alternate product can be the dome shaped bread that is baked without lid. After baking, the loaves pass in the seasoning cell where the loaves cool and gain better consistency for slicing and the second oven toasts the bread slices and gives to the product crispness, high energy, appearance, fragrance and in addition reduces the product humidity and increases digestibility. IBL lines firstly allow the production of classic, one or two colors, but also whole meal, malt, cereal, light rusks.

 

WHY US

 

IBL can offer the Clients the planning,

manufacturing and installation

of bakery and biscuit line production:

from the stocking of raw materials, to dough making

and moulding, to baking, to the final product wrapping.

 

HIGH GLOBAL QUALITY OF THE LAYOUTS

WIDE CHOICE OF TECHNICAL SOLUTIONS

FAST LAYOUT ASSEMBLY

REMARKABLE COST-EFFECTIVENESS

PLANNED MAINTENANCE BY PROTOCOL

REMOTE OR ON-SITE TECHNICAL ASSISTANCE

Contact

I.B.L. S.R.L.

Industrial Bakery Line

Via Spagna, 1A

37069 Villafranca di Verona - Italy

Phone +39 045 8731774

P.IVA 03844020234

Come on In!

morning

08.30 AM - 12.30 PM

afternoon

14.00 PM - 18.00 AM