TASTE THE DIFFERENCE
The bakery production layouts built by IBL – Industrial Bakery Line
are designed and, even more important, manufactured in-house,
at the Companys plant and headquarters nearby Verona.
The production layouts and machinery built
by IBL Industrial Bakery Line mirror the trade’s state of the art
and also guarantee the most fitting tailor-made solutions,
always innovative and cost-effective,
in every bakery industrial context and economical situation.
THE COMPLETE-CYCLE PRODUCTION OF THE PRODUCT
We are a leading Company in the bakery plants industry, specialized in the projecting, manufacturing and on-site installation of highly automated production layouts and state-of-the-art machinery for the making of bakery products: from bread and puff pastry to any kind of biscuits.
IBL Industrial Bakery Line is a young and emerging reality, yet already well accomplished and constantly growing, thanks to an innovative and flexible business formula which combines together strategic vision and technical innovation.
The Company inherits a genetic legacy coming from multi-decennial know-how and work experience in leading companies from Verona, traditionally the worlds capital in this very field.
IBL Industrial Bakery Line also offers maintenance and assistance, upgrading and modifications of pre-existing bakery production layouts: always pursuing the most advanced concept of service and providing innovative solutions on a case-by-case basis.
BISCUIT & cookie lineS
GIVE YOUR BUSINESS
THE BEST FRAGRANCE,
TASTE AND ASPECT
IBL Industrial Bakery Line designs and builds industrial layouts and turnkey automated machinery for the complete-cycle production of the product.
FOR THE BEST ROASTING
IBL provides its experience in the production of industrial automatic rusks lines, customized in capacity, weight and size, depending on the specific needs of the customer. However the wheat flour is mixed and portioned or laminated and cut, and then rolled in loaves and automatically panned in pans that gives the shape. The leavening phase can be done either way with lids on pans, before or after baking; alternate product can be the dome shaped bread that is baked without lid. After baking, the loaves pass in the seasoning cell where the loaves cool and gain better consistency for slicing and the second oven toasts the bread slices and gives to the product crispness, high energy, appearance, fragrance and in addition reduces the product humidity and increases digestibility. IBL lines firstly allow the production of classic, one or two colors, but also whole meal, malt, cereal, light rusks.
IBL can offer the Clients the planning, manufacturing and installation of complete-cycle production layouts: from the stocking of raw materials, to dough making and moulding, to baking, to the final product wrapping.
HIGH GLOBAL QUALITY OF THE LAYOUTS
WIDE CHOICE OF TECHNICAL SOLUTIONS
FAST LAYOUT ASSEMBLY
PLANNED MAINTENANCE BY PROTOCOL
REMOTE OR ON-SITE TECHNICAL ASSISTANCE
IBA 2018: THE SECRET OF SUCCESS
Sales Manager Alessandro Galletti