+39 045 8731774 info@bakeryline.com

TUNNEL OVEN

 

HOW CRACKERS ARE BORN

HOW CRACKERS ARE BORN

It is a pleasure for us to tell you directly from within our Company the steps that lead to the realization of our products, from the smallest lamination machine, through the production of ovens, up to complete automatic production lines.

In this section we want to show you some frames of the production of a hybrid oven, the heart of the production of mini crackers, consisting of a first part with direct gas and a second part with convection.

TUNNEL OVEN – 01

THE SECRET OF SUCCESS

 Each of our products come from a direct comparison with our customer. It is he who imposes his needs.
We must do our best to satisfy him:

PRICE
We believe in the transparency of what we do.
But always remembering what B. Franklin said:
“The bitterness of poor quality remains long
after the sweetness of low price is forgotten”

TIMES
Each stage of production is followed by specialized technicians, able to optimize the timing of supply of the single piece and to reduce dead times.

MATERIALS
Quality is synonymous with durability and stability of the system.
Our experience is an excellent support to choose safely.

DIMENSIONS
Every customer has different needs. And in IBL we know this well: every line is designed by our Engineers and best adapted to the spaces available

PRODUCTIVITY
By working on the dimensions it is possible to achieve a winning productivity of the installed line, optimized for its own needs.

Help us choose the best for you.
We want to be the Secret of your Success!

Coffee Bean

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Contact

I.B.L. S.R.L.

Industrial Bakery Line

Via Spagna, 1A

37069 Villafranca di Verona - Italy

Phone +39 045 8731774

P.IVA 03844020234

 

Come on In!

morning

08.30 AM -12.30 PM

afternoon

14.00 PM - 18.00 AM