+39 045 8731774 info@bakeryline.com

FORNO TÚNEL

 

COMO NASCEM OS CRACKERS

COMO NASCEM OS CRACKERS

É para nós um prazer comunicar-lhe directamente de dentro da nossa Empresa os passos que conduzem à realização dos nossos produtos, desde a mais pequena laminadora, passando pela produção dos fornos, até à completa linha de produção automática.

In this section we want to show you some frames of the production of a hybrid oven, the heart of the production of mini crackers, consisting of a first part with direct gas and a second part with convection.

FORNO TÚNEL - 01

O SEGREDO DO SUCESSO

 Each of our products come from a direct comparison with our customer. It is he who imposes his needs.
We must do our best to satisfy him:

PREÇO
We believe in the transparency of what we do.
But always remembering what B. Franklin said:
“The bitterness of poor quality remains long
after the sweetness of low price is forgotten”

TEMPOS
Each stage of production is followed by specialized technicians, able to optimize the timing of supply of the single piece and to reduce dead times.

MATERIAIS
Quality is synonymous with durability and stability of the system.
Our experience is an excellent support to choose safely.

DIMENSÕES
Every customer has different needs. And in IBL we know this well: every line is designed by our Engineers and best adapted to the spaces available

PRODUTIVIDADE
By working on the dimensions it is possible to achieve a winning productivity of the installed line, optimized for its own needs.

Help us choose the best for you.
We want to be the Secret of your Success!

Grão de café

BAIXE O DEPLIANT

Contato

IBLSRL

Linha de Padaria Industrial

Via Spagna, 1A

37069 Villafranca di Verona - Itália

Telefone + 39 045 8731774

P.IVA 03844020234

 

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manhã

08.30 AM -12.30 PM

tarde

14.00 PM - 18.00 AM

 

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