BISCOITO, BOLINHO E BOLO
BISCOITO, BOLINHO E BOLO
Biscuits or cookies as they may be known in other countries are a group of baked food products made by a mix of fat, sugar, and our acting as major or macro ingredients, and with other micro or minor ingredients such as eggs, milk, salt and raising agents. Mainly they have a minimum moisture content of up to 15% and weights of up to 2-15 grams.
Making biscuits comprises of a multiple procedures being ingredient preparation such as:
Sifting of powder or dry ingredients
Grinding of larger ingredients
Dissolving or melting of some ingredients
Weighing or metering
Mixing which can be divided in stages
Formando
Cozimento
Resfriamento
Chocolate enrobing
Sandwiching

SHORT & SOFT DOUGH BISCUIT
Sweet shortbread-based baked products are the most popular and common biscuits around the world.

BISCOITO RÍGIDO E BISCOITO
Duros desde a primeira mordida, são os biscoitos ideais para mergulhar em bebidas quentes.

FILLED COOKIE
The ideal accompaniment for a cup of tea with guests or a quick outdoor snack.

WIRE CUT

DROPPED COOKIE

BAR PRODUCTS

BOLOS DE ESPONJA
Sponge cake is a base widely used in the pastry-making industry to make many kinds of snacks.
Biscuits can be classified
de diferentes maneiras
Some are classified by their fat content, sugar content and by forming method. Another classification is the state of dough being liquid, soft or hard dough. Some classify the biscuits by group names such as cookies, soft biscuits, hard biscuits and crackers.
FAT CONTENT
Low fat, medium and high fat content (drop, deposited and extruded biscuits)
SUGAR CONTENT
Low sugar, medium and high sugar content (mainly found in the rotary molded category)
FORMING METHOD
Drop biscuits (liquid dough), deposited or wire cut biscuits (soft dough), rotary moulded biscuits (soft dough) and rotary cut biscuits (hard dough).
Another group of biscuits which is becoming very popular today is biscuits made from puff dough. Highly demanding market for quality and product variety, season of the year and pricing are the leading factors governing the biscuit market.
DÊ SEUS PRODUTOS
A MELHOR FRAGRÂNCIA,
SABOR E ASPECTO
A ESCOLHA VEM DA INSPIRAÇÃO
Queremos oferecer aos nossos clientes uma ideia de personalização de um produto onde esta seja limitada apenas pela sua criatividade. A IBL oferece sua experiência para converter ideias em realidade.
SUA INSPIRAÇÃO, NOSSA ESPECIALIZAÇÃO
Toda solução de produção não é possível sem uma cultura do produto final. Para isso a IBL oferece layout de produção altamente versátil e facilmente adaptável a qualquer tipo, variante e volume de produto, garantindo um completo “turnkey”. solução. As plantas de produção e máquinas para a indústria de panificação desenvolvidas e instaladas pela IBL refletem o estado da indústria e fornecem a medida mais adequada de soluções, inovadoras e econômicas, em cada ambiente de produção e ambiente econômico.



