DÉPOSANT

CONCENTRER

DÉPOSANT

L'EXPÉRIENCE

DANS LA PÂTISSERIE DE DOSAGE

The DEM depositor is the result of IBL experience in the dosing pastry through the most modern technology.

Conçu pour un usage industriel et pour offrir le maximum de polyvalence, le déposeur IBL est la machine idéale pour déposer ou extruder en continu ou avec coupe-fil, tourbillon, diaphragme sur bande dédiée ou sur bande en acier au four en bande d'acier une large gamme de pâtes, à partir de fluides aux visqueux, également avec des noix, du chocolat, des bonbons, etc.

The IBL depositor can work, preserving the consistency and structure of the dough at a speed of 50-80 cycles/min. with vertical and horizontal movements and up to 100 cycles/min. in wire cutting, for an endless range of products. The various interchangeable accessories for extrusion or co-extrusion, and such as with wire-cut swirl diaphragm guillotine allow an endless range of products.

Each dosing phase is are managed by the innovative IBL colors HMI (touch screen), connected to the machines with wifi control or fixed on the machine. Through the HMI, you can control the depositor movements to better manage the shape of the cookie and the desired production and saving the recipes.

INNOVATIVE TOUCH SCREEN:

THE BETTER MANAGE

OF THE PRODUCTION

Each dosing phase is are managed by the innovative IBL colors HMI (touch screen), connected to the machines with wifi control or fixed on the machine. Through the HMI, you can control the depositor movements to better manage the shape of the cookie and the desired production and saving the recipes.

CONTACT

THE HEADER:

DOSE YOUR DOUGH WITH PRECISION

Depositor’s heart, the header, is available in mono-color and bicolor versions. It is made of one or two couples of motorized rollers that feed the underlying volumetric pumps, able to dose the dough with precision across the working width.

Through an additional head, the Jelly Topper, it is possible to integrate the product with creams or jams topping.