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SOFT COOKIES


The rotary force combined with extreme simplicity of shaping   

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HARD BISCUITS & CRACKERS


Calibrated sheeters and rollers offer high-efficiency lamination of the douch at very fine thicknesses 

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FILLED & WIRE CUT COOKIES


A height-adjustable cutter, through a wire cutting system, allows even particularly sticky masses to be extruded and shaped 

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DROPPED COOKIES


Thanks to the variety of equipment available, the depositor produces biscuits with highly variable and customised dough structures

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SNACK CAKES


The force of the turbo emulator leads to the extrusion of a wide variety of snack cakes

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