Shortbreads, as suggested by the name, are biscuits made of short pastry. They’re considered medium/high confectionary baked products for their soft crunchiness and delicious taste of butter. This type of biscuit is also famous for the production of biscuit sandwiches. This type of biscuit can be baked in all types of hybrid, radiant cyclothermic and convention ovens. The range of products can also be increased with the addition of so-called decoration devices. The main shaping machine for this type of product is the Rotary moulder, where IBL can develop it for various production ranges depending on the width of the machine which can vary from 600 mm up to 1800 mm. The industrial process configuration depicted here is one of the most commonly used, but in any case IBL sides with customer demands for each individual project.

- HORIZONTAL MIXER
- DOUGH FEEDING UNIT
- ROTARY MOULDER MACHINE
- TUNNEL OVEN
- COOLING CONVEYOR
- STACKER
- COLLECTING CONVEYOR




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