Any production solution cannot part from some culture of the end product. IBL provides the Industry with very versatile layouts, which are easily and rapidly convertible for any kind and variant of product.
IBL allows for the utmost versatility and flexibility in the production layouts: from the configurations that contemplate manual labour to fully-automated lines and according to the different production needs and the desired product quantities.
IBL designs and builds industrial layouts and turnkey automated machinery for the complete-cycle production of the product genres:
- SOFT COOKIES
- HARD BISCUITS
- AND CRACKERS
- FILLED AND WIRE CUT
- DROPPED COOKIES
- PUFF PASTRY, CROISSANTS, BRIOCHES
- TIN BREAD, BAGUETTES, BREADSTICKS, RUSKS
- FOCACCIA BREAD, ARABIC BREAD, CIABATTA BREAD, PITA, PIZZA
The production layout built by IBL are designed and manufactured in-house, at the Company’s plant and headquarters nearby Verona.
The production layouts and machinery that are built and installed by IBL mirror the trade’s state-ofthe- art and guarantee the most fitting tailor-made solutions, always innovative and cost-effective, in every industrial context and economic situation.
IBL can offer the Clients the planning, manufacturing and installation of complete-cycle production layouts: from the stocking of raw materials, to dough making and moulding, to baking, to the final product wrapping.
Due also to the close technical co-operation with the Partners supplying components such as SEWEURODRIVE, ALLEN BRADLEY, SIEMENS, KOYO SKF, etc., our layouts for bakery offer: total reliability and long lasting durability, flexibility, simplicity of maintenance and multi-year warranty from the maker.